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Drinks and Coctails Recipes

  Added: Mar 30, 2011  •  Visited (285)  •  Print version Print this recipe (42)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Fish And Tomatoes
What You Need:
  • 1 large or 2 small white fish
  • 2 oz fat
  • Onion
  • Tomatoes
  • 4 red peppers
  • Salt
  • Lemon juice
  • Parsley
  • Butter
  • Flour

  • How To Cook:
    1. Melt fat in a saucepan and add some chopped onion, some tomatoes, cut into small pieces, red peppers.

    2. Prepare white fish, season with salt and lemon juice, slice and put on top of the vegetables.

    3. Add some chopped parsley and cover with greaseproof paper or metal foil (the original recipe calls for banana leaves).

    4. Cook over a very gentle heat until the fish is done but not broken up.

    5. Blend some butter, flour and fish liquor, boil up and pour over the fish.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Americas » Brazil
    Dish » Appetizers
    Main Ingredient » Fish » Whitefish
    Main Ingredient » Fish » Halibut
    Main Ingredient » Vegetables » Tomato

     





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