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  Added: Mar 28, 2011  •  Visited (1226)  •  Print version Print this recipe (37)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Fried Pasties
(Empanadas Fritas)
What You Need:
FOR THE PASTRY
  • 1 pound flour
  • Salt and pepper
  • 4 oz suet
  • Oil for frying
  • 1 egg

    FOR THE FILLING
  • 8 oz fat
  • 2 oz raisins
  • ½ - ¾ pound onions
  • 2 oz green olives
  • 1 green pepper
  • 2 hard-boiled eggs
  • 1 pound minced meat
  • Salt and pepper
  • 1 teaspoon chopped chilies
  • 1 tablespoon sugar

  • How To Cook:
    1. Place the fat in a saucepan and saute the chopped onions.

    2. When brown add the chopped green pepper and the minced beef, pressing this with a fork to cook thoroughly.

    3. Add the chilies, raisins, olives, chopped eggs, salt, pepper and sugar.

    4. Make a rather firm pastry with all the ingredients.

    5. Knead it well and leave to rest for a little while, wrapped in a floured cloth.

    6. Roll out thinly, fold in two, re-roll and cut into rounds with a pastry cutter.

    7. Put about 1 tablespoon filling in each round and fold over as for Cornish pasties.

    8. Fry in very hot cooking oil.

    This recipe is also available in:
    Cuisine » Americas » Argentina
    Dish » Appetizers
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Meat & Poultry » Lard & Fat
    Main Ingredient » Meat & Poultry » Beef

     





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