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Drinks and Coctails Recipes

  Added: Mar 21, 2011  •  Visited (273)  •  Print version Print this recipe (14)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Gaspe Boiled Dinner
What You Need:
  • Salt pork
  • Water
  • Potatoes
  • Dumplings

  • How To Cook:
    1. Put a large piece of lean salt pork into a black iron pot.

    2. Cover with cold water and boil for one hour.

    3. Drain and add fresh water, boil again.

    4. About half an hour before the pork is ready, add some peeled whole potatoes and dumplings the size of an egg.

    5. Place these on top of the potatoes but take care the water does not boil over the dumplings or they will be heavy.

    6. Boil for 20 minutes, or longer, or until the potatoes are cooked.

    7. Serve with molasses.

    This recipe is also available in:
    Cuisine ╗ Americas ╗ Canada
    Dish ╗ Main Courses
    Main Ingredient ╗ Meat & Poultry ╗ Pork
    Main Ingredient ╗ Vegetables ╗ Potato


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