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  Added: Mar 28, 2011  •  Visited (753)  •  Print version Print this recipe (8)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Grilled Steak
An almost universal dish in Argentine, especially in small restaurants which specialize in the cookery of the country.

What You Need:
  • Beef
  • Salt

  • How To Cook:
    1. It is a thick beefsteak which is salted, placed on an almost red-hot flat iron and fired till it is about to burn, then turned over and cooked on the other side.

    2. It is served without the addition of more salt, so that it retains the appetizing "singed" flavor.

    This recipe is also available in:
    Cuisine ╗ Americas ╗ Argentina
    Dish ╗ Main Courses
    Main Ingredient ╗ Meat & Poultry ╗ Beef


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