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  Added: Mar 21, 2011  •  Visited (121)  •  Print version Print this recipe (11)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Grilled Venison Steak
What You Need:
  • Venison steak
  • Garlic
  • Butter
  • Salt and pepper

  • How To Cook:
    1. Rub each steak with a cut clove of garlic and softened butter.

    2. Grill quickly, unless the steaks are very thick.

    3. Turn once. Season with salt and pepper.

    4. Flavor the drippings with a little sherry and pour over the steaks.

    This recipe is also available in:
    Cuisine ╗ Americas ╗ Canada
    Dish ╗ Main Courses
    Main Ingredient ╗ Meat & Poultry ╗ Venison
    Main Ingredient ╗ Dairy ╗ Butter
    Main Ingredient ╗ Vegetables ╗ Garlic

     





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