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  Added: Mar 21, 2011  •  Visited (103)  •  Print version Print this recipe (18)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Hollandaise Sauce
What You Need:
  • 3 dessertspoons butter
  • A dash of cayenne pepper
  • 2 yolks of eggs
  • 2 tablespoons boiling water
  • ╝ teaspoon salt
  • 1 tablespoon lemon juice

  • How To Cook:
    1. Cream the butter and add the beaten yolks.

    2. Add the seasoning and water.

    3. Cook over water, boiling very gently until the sauce is thick; stir constantly.

    4. Remove from the heat and add lemon juice.

    5. Serve at once with fish steaks, baked or grilled fish, hot asparagus or broccoli.

    This recipe is also available in:
    Cuisine ╗ Americas ╗ Canada
    Dish ╗ Sauces & Condiments
    Main Ingredient ╗ Dairy ╗ Butter
    Main Ingredient ╗ Dairy ╗ Egg
    Main Ingredient ╗ Fruits ╗ Lemon

     





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