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  Added: Mar 23, 2011  •  Visited (158)  •  Print version Print this recipe (17)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Matrimonial Cake
What You Need:
  • 4˝ oz rolled oats
  • 6 oz butter, melted
  • 5 oz plain flour
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon lemon flavoring
  • 9 oz soft brown sugar
  • Date filling

  • How To Cook:
    1. Mix the flour with rolled oats.

    2. Add the lemon flavoring, sugar and melted butter, stir with a fork.

    3. Add the bicarbonate of soda.

    4. Press half of this mixture on the bottom of a well-greased 13- by 9-inch oblong pan.

    5. Spread with the cooled date filling and cover with the remaining crumb mixture, patting lightly.

    6. Bake until lightly browned, in a moderate oven (375°F) for 45 minutes.

    7. Cut into finger lengths or squares to serve.

    To Make: 1 cake
    This recipe is also available in:
    Cuisine » Americas » Canada
    Dish » Cake & Muffins
    Main Ingredient » Grains & Cereals » Oatmeal
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Butter

     





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