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  Added: Mar 31, 2011  •  Visited (1026)  •  Print version Print this recipe (55)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Meat Balls
(Albondigas)
What You Need:
  • Beef
  • Raisins
  • Olives
  • Salt and pepper
  • A pinch of sugar
  • Egg
  • Breadcrumbs

    SAUCE
  • Tomatoes
  • Onion
  • Parsley
  • Garlic

  • How To Cook:
    1. Mince some beef very finely (it is best to put it twice through the mincer).

    2. Add some finely chopped raisins and olives and season with salt, pepper and a pinch of sugar.

    3. Mix well and shape into very small balls.

    4. Egg-and-crumb, then simmer for about 10 minutes in a sauce made by simmering together chopped tomatoes, minced onion, chopped parsley and chopped garlic.

    5. Add a little water and simmer for a further 30 minutes, but take care the meat balls do not break up.

    This recipe is also available in:
    Cuisine ╗ Americas ╗ Uruguay
    Dish ╗ Main Courses
    Main Ingredient ╗ Meat & Poultry ╗ Beef
    Main Ingredient ╗ Berries ╗ Grape & Raisin
    Main Ingredient ╗ Vegetables ╗ Olive

     





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