| How To Cook: |
|
|
1. Mince some beef very finely (it is best to put it twice through the mincer).
|
2. Add some finely chopped raisins and olives and season with salt, pepper and a pinch of sugar.
|
3. Mix well and shape into very small balls.
|
4. Egg-and-crumb, then simmer for about 10 minutes in a sauce made by simmering together chopped tomatoes, minced onion, chopped parsley and chopped garlic.
|
5. Add a little water and simmer for a further 30 minutes, but take care the meat balls do not break up.
|
|
