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  Added: Mar 28, 2011  •  Visited (953)  •  Print version Print this recipe (47)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Meat Croquettes
What You Need:
  • 1 onion
  • 2 tablespoons oil
  • 3 cloves of garlic
  • ˝ pound meat
  • ˝ cup grated cheese
  • Salt and pepper
  • Oregano
  • Powdered nutmeg
  • 1 cup of milk
  • 2 tablespoons flour

  • How To Cook:
    1. Saute chopped onion in oil, with chopped cloves of garlic; when brown add raw minced meat, pressing with a fork and stirring to cook thoroughly.

    2. Add grated cheese, salt and pepper, oregano and powdered nutmeg.

    3. Pour in a cup of milk gradually, alternating with flour, stirring all the time to avoid lumps.

    4. Cook this mixture for about 4 minutes over a low heat, and then leave it to cool.

    5. Shape into meat balls, roll in beaten egg and breadcrumbs and fry in oil.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Americas » Argentina
    Dish » Appetizers
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Dairy » Cheese
    Main Ingredient » Grains & Cereals » Flour

     





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