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  Added: Mar 31, 2011  •  Visited (1378)  •  Print version Print this recipe (62)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Milk Sweet
(Dulce De Leche)
This is another dish which is widely spread through South America.

What You Need:
  • 2 pints milk
  • 1¾ pound sugar
  • A little vanilla essence

  • How To Cook:
    1. Mix milk, sugar and vanilla essence, then simmer over a very low heat, stirring constantly to prevent burning.

    2. After about an hour the mixture should have the consistency of cream or thick pea soup.

    3. It may be eaten as a sweet or spread on bread.

    This recipe is also available in:
    Cuisine » Americas » Uruguay
    Dish » Desserts
    Main Ingredient » Dairy » Milk
    Main Ingredient » Condiments » Vanilla

     





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