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Drinks and Coctails Recipes

  Added: Mar 22, 2011  •  Visited (226)  •  Print version Print this recipe (4)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Potato Balls
What You Need:
  • 1 beaten egg
  • Fat for deep frying
  • 2 pound potatoes
  • 4 oz breadcrumbs
  • ˝ teaspoon nutmeg
  • Salt and pepper

  • How To Cook:
    1. Cook the potatoes in boiling salted water.

    2. Mash the potatoes thoroughly and stir in the breadcrumbs and seasonings.

    3. Bind with the beaten egg.

    4. Shape the mixture into nut-sized pieces.

    5. Egg and breadcrumb the balls, and deep-fry until they are a golden-brown color.

    6. Drain on absorbent paper before serving.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Americas » Canada
    Dish » Breakfast Dishes
    Main Ingredient » Vegetables » Potato
    Main Ingredient » Dairy » Egg
    Main Ingredient » Grains & Cereals » Bread

     





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