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  Added: Mar 28, 2011  •  Visited (403)  •  Print version Print this recipe (10)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Rice With Chicken Giblets
What You Need:
  • 1 onion
  • 2 oz butter
  • 4 chopped giblets
  • 2 carrots
  • 1 tablespoon chopped mushroom
  • 1 bay leaf
  • A little saffron
  • Salt and pepper
  • 2 teacups stock
  • 6 tablespoons rice
  • 1 chopped pimiento

  • How To Cook:
    1. Saute the chopped onion in the butter; when brown add the chopped giblets and cook for about 5 minutes.

    2. Blanch and slice the carrots and mushroom and add to the giblets, with a bay leaf, saffron and seasoning.

    3. Pour in the stock, bring to the boil, reduce the heat and simmer for another 25 minutes until the rice is tender. (If necessary add more stock.)

    4. Garnish with pimiento.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine ╗ Americas ╗ Argentina
    Dish ╗ Side Dishes
    Main Ingredient ╗ Grains & Cereals ╗ Rice
    Main Ingredient ╗ Meat & Poultry ╗ Chicken
    Main Ingredient ╗ Vegetables ╗ Carrot



     




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