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Drinks and Coctails Recipes

  Added: Mar 22, 2011  •  Visited (141)  •  Print version Print this recipe (2)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Scrapple
What You Need:
  • 4¾ oz cornmeal
  • 1 teaspoon salt
  • Water
  • Bacon fat or butter

  • How To Cook:
    1. Heat to boiling point, ¼ pint water in a saucepan.

    2. Mix cornmeal and salt with 1½ gills cold water.

    3. Pour the mixture into the boiling water, stirring constantly, and cook until thickened, stirring frequently.

    4. Cover, and continue to cook over a low heat for 1 minute.

    5. Pour the cooked cornmeal into a greased loaf pan and cool.

    6. Cover to prevent a crust from forming, and chill overnight.

    7. When it is firm and cold, cut into ¼-inch slices, dip in flour and saute in bacon fat or butter, until crisp and nicely browned on both sides.

    8. Serve hot for breakfast, with butter and syrup, honey or jelly or to accompany crisp bacon or small sausages.

    9. For a crisper crust, dip the slices in cornmeal, then saute.

    This recipe is also available in:
    Cuisine » Americas » Canada
    Dish » Breakfast Dishes
    Main Ingredient » Grains & Cereals » Corn
    Main Ingredient » Dairy » Butter

     





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