All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Mar 23, 2011  •  Visited (196)  •  Print version Print this recipe (7)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Sugar And Cream Pie
What You Need:
  • Pastry
  • Maple sugar
  • Sifted flour
  • Cream
  • Walnuts
  • Butter

  • How To Cook:
    1. Make enough flaky pastry for a 9-inch pie. Line a 9-inch baking dish with flaky pastry.

    2. Fill it ¾ full with maple sugar.

    3. Sprinkle 2 oz. of sifted flour over this.

    4. Moisten the sugar and flour with fresh cream.

    5. Do not add too much cream or the sugar will become soggy.

    6. Add some blanched and chopped walnuts and a chunk of butter,

    7. Cover with a lattice-work of flaky pastry.

    8. Bake in a hot oven (450°F) until the pastry is a light golden color.

    To Make: 1 pie
    This recipe is also available in:
    Cuisine » Americas » Canada
    Dish » Pie & Tart
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Cream
    Main Ingredient » Nuts » Walnut

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy