All Easy Recipes. Cook all that you can cook. Sugar And Cream Pie
 
What You Need:            (To Make: 1 pie)
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  • Pastry
  • Maple sugar
  • Sifted flour
  • Cream
  • Walnuts
  • Butter

  • How To Cook:
    1. Make enough flaky pastry for a 9-inch pie. Line a 9-inch baking dish with flaky pastry.

    2. Fill it ¾ full with maple sugar.

    3. Sprinkle 2 oz. of sifted flour over this.

    4. Moisten the sugar and flour with fresh cream.

    5. Do not add too much cream or the sugar will become soggy.

    6. Add some blanched and chopped walnuts and a chunk of butter,

    7. Cover with a lattice-work of flaky pastry.

    8. Bake in a hot oven (450°F) until the pastry is a light golden color.


     
     
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