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  Added: Apr 11, 2011  •  Visited (322)  •  Print version Print this recipe (20)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Beef - Steak Or John Bull's Pudding
What You Need:
  • 1 - 1˝ pound beef
  • 2 lamb's kidneys or 1 veal kidney
  • 1 dozen oysters
  • Pepper, salt
  • Shallot
  • Parsley

  • How To Cook:
    1. Take 1 - 1˝ pound of the inside of a sirloin of beef, or the same quantity of rump steak.

    2. Cut off part of the fat, beat the meat until tender, and then cut it into small, thin slices.

    3. Slice lamb's kidneys or veal kidney; beard oysters.

    4. Mix with pepper, salt, a minced shallot and some chopped parsley.

    5. Grease a deep basin and line with suet crust pastry, fill with the above ingredients, add a little water and cover with more pastry.

    6. Cover with a floured cloth or several layers of greaseproof paper and boil or steam for about 3 hours.

    7. Make some strong beef gravy, add a little mushroom ketchup, make a hole in the suet crust top and pour it in.

    TIP:
        The oysters and kidneys may be omitted, being replaced, if desired, by a little sliced or minced onion.
     
    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » England
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Meat & Poultry » Veal
    Main Ingredient » Shellfish » Oyster

     





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