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  Added: Apr 12, 2011  •  Visited (287)  •  Print version Print this recipe (32)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Boiled Marrow Bones
What You Need:
  • Marrow bones
  • Pastry
  • Water

  • How To Cook:
    1. Have long marrow bones neatly sawed into convenient-sized pieces.

    2. Cover the ends with a small piece of pastry; tie a floured cloth over each.

    3. Place the bones upright in a saucepan of boiling water, taking care there is sufficient to cover the bones, and boil for 2 hours.

    4. Remove the cloths and paste and serve them upright on a napkin, with dry toast.

    5. Alternatively, remove the marrow from the bones, spread it on a slice of toast and add some pepper; serve at once.

    This recipe is also available in:
    Cuisine » Europe » England
    Dish » Appetizers
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Meat & Poultry » Lamb
    Main Ingredient » Meat & Poultry » Veal

     





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