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1. Peel, wash and grate some large potatoes, then drain lightly and measure.
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2. To each cupful of grated potato add 1 teaspoon salt, ˝ cupful of flour and enough milk to make a fairly stiff batter.
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3. Leave to stand for 1 hour, then fry like pancakes in bacon dripping.
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4. Serve hot, with butter.
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