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  Added: Apr 26, 2011  •  Visited (211)  •  Print version Print this recipe (27)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Brandy Snaps
What You Need:
  • 4 oz golden syrup
  • 3˝ oz flour
  • 4 oz margarine or butter
  • Whipped cream
  • 3 oz caster sugar

  • How To Cook:
    1. Melt the syrup, margarine and sugar together, remove from the heat, stir in the flour gradually and mix well together.

    2. Drop the mixture on to a baking sheet in teaspoonful, giving it plenty of room to run.

    3. Bake in a moderately hot oven (375°F) for 7-10 minutes, until brown and well-spread.

    4. Take off with a knife when beginning to get crisp, and roll up.

    5. Brandy snaps are especially good if they are filled with cream.

    This recipe is also available in:
    Cuisine » Europe » England
    Dish » Desserts
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Cream
    Main Ingredient » Dairy » Butter


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