All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Apr 11, 2011  •  Visited (523)  •  Print version Print this recipe (33)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Buckinghamshire Pie
What You Need:
  • 2 young rabbits
  • 2 oz macaroni
  • ˝ pint cream
  • 1 tablespoon chopped onion
  • 2 oz grated Parmesan cheese
  • Pepper and salt
  • Puff or flaky pastry

  • How To Cook:
    1. Stew the rabbits gently until tender 1 - 1˝ hours.

    2. Remove all the bones and cut up the meat and place in a pie dish with the other ingredients.

    3. Cover with the pastry and bake in a moderately hot oven (400°F) for about 1 hour.

    To Make: 1 pie
    This recipe is also available in:
    Cuisine » Europe » England
    Dish » Pie & Tart
    Main Ingredient » Meat & Poultry » Rabbit & Hare
    Main Ingredient » Pasta » Macaroni
    Main Ingredient » Dairy » Cheese

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy