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  Added: May 04, 2011  •  Visited (234)  •  Print version Print this recipe (41)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Carrageen Souffles
What You Need:
  • ½ oz carrageen moss (also called Irish)
  • 1 tablespoon sherry
  • 1 pint milk
  • ¼ pint whipped cream
  • 1 egg
  • Chopped nuts
  • 1 oz sugar

  • How To Cook:
    1. Pick over the moss and remove discolored parts, soak for 10 - 15 minutes in a little water, and strain.

    2. Put with the milk into a saucepan and cook until it is thick enough to coat the back of a wooden spoon.

    3. Beat up the yolk of the egg and strain the carrageen mixture on to it.

    4. Whisk well until it begins to set, then add the sugar and sherry and mix well.

    5. Fold in half the whipped cream, and the stiffly whisked egg white, pour into individual glasses and leave until set, and then remove the paper carefully.

    6. Decorate with the rest of the cream and with chopped nuts.

    7. If preferred, set in a prepared souffle mould.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Ireland
    Dish » Desserts
    Main Ingredient » Herbs & Spices » Kelp & Seaweed
    Main Ingredient » Dairy » Milk
    Main Ingredient » Dairy » Egg

     





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