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  Added: May 02, 2011  •  Visited (463)  •  Print version Print this recipe (27)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Crab Soup
(Partan Bree)
What You Need:
  • 2 medium-sized crabs
  • ˝ pint cream
  • 4 oz rice (cooked in milk)
  • Salt and pepper
  • Few drops of anchovy essence
  • 4 pints white fish stock

  • How To Cook:
    1. Reserve the meat from the crab claws for garnishing.

    2. Chop the rest of the meat and pound it well in a mortar with the rice, previously boiled in milk till quite soft.

    3. Rub through a sieve, put into a saucepan and add the warmed stock gradually.

    4. Season with salt, pepper and a few drops of anchovy essence, and stir till quite hot.

    5. Remove from the heat, and stir in the warmed cream just before serving.

    6. Garnish with the meat from the claws.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Scotland
    Dish » Soup
    Main Ingredient » Shellfish » Crab
    Main Ingredient » Grains & Cereals » Rice
    Main Ingredient » Dairy » Cream


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