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  Added: Apr 11, 2011  •  Visited (201)  •  Print version Print this recipe (27)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Devonshire Squab Pie
What You Need:
  • 6 oz short crust
  • Salt and pepper
  • 1½ pound cooking apples
  • 2 onions
  • 8 small mutton chops

  • How To Cook:
    1. Make the pastry.

    2. Place at the bottom of a pie dish a layer of peeled, cored and sliced apples, then a layer of mutton chops, well-seasoned with salt and pepper.

    3. Then add a layer of apples, next a layer of peeled, sliced onions and another layer of apples; follow with mutton, apples and onions.

    4. Pour on ½ pint water, cover with the pastry crust and bake in a moderately hot oven (425°F) for 10 minutes, then in a moderate oven (375°F) for a further ¾ hour, or until the meat is cooked.

    To Make: 1 pie
    This recipe is also available in:
    Cuisine » Europe » England
    Dish » Pie & Tart
    Main Ingredient » Meat & Poultry » Lamb
    Main Ingredient » Fruits » Apple
    Main Ingredient » Grains & Cereals » Flour


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