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Drinks and Coctails Recipes

  Added: Apr 22, 2011  •  Visited (315)  •  Print version Print this recipe (11)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Doncaster Butterscotch
What You Need:
  • 1 pound brown sugar
  • 6 oz butter
  • ˝ pint milk
  • Cream of tartar

  • How To Cook:
    1. Melt the sugar over a low heat in the milk.

    2. Add the butter and a pinch of cream of tartar, and boil till a little of the mixture will harden when dropped from a spoon into cold water about 40 minutes.

    3. Pour the mixture in a thin layer into greased tins and leave to set.

    This recipe is also available in:
    Cuisine » Europe » England
    Dish » Desserts
    Main Ingredient » Dairy » Butter
    Main Ingredient » Dairy » Milk
    Main Ingredient » Dairy » Cream


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