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  Added: Apr 29, 2011  •  Visited (130)  •  Print version Print this recipe (45)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Fruit Batch Cake
(Teisen Gri)
What You Need:
  • 8 oz plain flour
  • 2 oz sugar
  • A pinch of salt
  • 2 oz currants
  • ˝ teaspoon bicarbonate of soda
  • Buttermilk (or milk) to mix
  • 3 oz lard or beef dripping

  • How To Cook:
    1. Sieve the flour, salt and soda into a bowl and currants.

    2. Mix to a fairly soft dough with the milk, then roll out to about ˝ inch in thickness.

    3. Bake on a hot greased griddle on both sides.

    4. Serve hot and well-buttered.

    To Make: 1 cake
    This recipe is also available in:
    Cuisine » Europe » Wales
    Dish » Cake & Muffins
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Berries » Currant
    Main Ingredient » Meat & Poultry » Lard & Fat

     





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