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  Added: May 04, 2011  •  Visited (330)  •  Print version Print this recipe (23)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Gaelic Coffee
What You Need:
  • Irish whiskey
  • Sugar
  • Coffee
  • Cream

  • How To Cook:
    1. Heat a goblet or claret glass and put in 2 lumps of sugar.

    2. Pour in a jigger of Irish whiskey and fill up two-thirds of the way with hot, strong black coffee.

    3. Dissolve the sugar, and then carefully add some double cream, pouring it in over the back of a spoon, so that it lies on top.

    4. Do not mix, but drink the coffee and whiskey through the layer of cream.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ Ireland
    Dish ╗ Desserts
    Main Ingredient ╗ Grains & Cereals ╗ Coffee
    Main Ingredient ╗ Dairy ╗ Cream
    Drinks / Cocktails ╗ Coffee
    Drinks / Cocktails ╗ Alcohol ╗ Whiskey

     





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