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  Added: Apr 12, 2011  •  Visited (108)  •  Print version Print this recipe (9)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Grilled Severn Salmon
What You Need:
  • 3 salmon cutlets
  • 4 oz button mushrooms
  • Salad oil
  • A little butter

  • How To Cook:
    1. Dry the salmon and brush all over with oil.

    2. Put on to a hot greased grid and grill for about 10 minutes on one side, then turn carefully and cook the other side, again brushing with oil.

    3. Peel and saute the mushrooms in a little butter.

    4. Serve the salmon on a hot dish with a small pat of maitre d'hotel butter on each cutlet, and garnish with parsley or watercress.

    5. Arrange the button mushrooms in neat groups between the cutlets.

    To Serve: 3
    This recipe is also available in:
    Cuisine ╗ Europe ╗ England
    Dish ╗ Appetizers
    Main Ingredient ╗ Fish ╗ Salmon
    Main Ingredient ╗ Vegetables ╗ Mushroom
    Main Ingredient ╗ Dairy ╗ Butter


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