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  Added: May 02, 2011  •  Visited (261)  •  Print version Print this recipe (33)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Herrings Fried In Oatmeal
What You Need:
  • Herring
  • Salt and Pepper
  • Oatmeal
  • Fat

  • How To Cook:
    1. Prepare and bone the herrings and dry well by letting them lie in the folds of a cloth for an hour or two.

    2. Then sprinkle them with pepper and salt and dip each fish into coarse oatmeal, pressing it on to both sides.

    3. Put a small quantity of fat into a frying pan; when it is smoking hot, put in the herrings and brown them nicely on both sides.

    4. Drain the fish on paper and serve garnished with parsley and cut lemon, or with small part of maitre d'hotel butter on top.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ Scotland
    Dish ╗ Appetizers
    Main Ingredient ╗ Fish ╗ Herring
    Main Ingredient ╗ Grains & Cereals ╗ Oatmeal

     





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