All Easy Recipes. Cook all that you can cook. Herrings Fried In Oatmeal
What You Need:           
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  • Herring
  • Salt and Pepper
  • Oatmeal
  • Fat

  • How To Cook:
    1. Prepare and bone the herrings and dry well by letting them lie in the folds of a cloth for an hour or two.

    2. Then sprinkle them with pepper and salt and dip each fish into coarse oatmeal, pressing it on to both sides.

    3. Put a small quantity of fat into a frying pan; when it is smoking hot, put in the herrings and brown them nicely on both sides.

    4. Drain the fish on paper and serve garnished with parsley and cut lemon, or with small part of maitre d'hotel butter on top.

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