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Drinks and Coctails Recipes

  Added: Apr 26, 2011  •  Visited (153)  •  Print version Print this recipe (15)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
What You Need:
  • 1 pint milk
  • Rennet essence
  • Flavoring (optional)
  • Nutmeg

  • How To Cook:
    1. Heat the milk to blood heat and flavor as required.

    2. Stir in the rennet essence (the amount varies with the different makes).

    3. Pour into a glass dish and put in a warm place to set.

    4. Just before serving, grate a little nutmeg over the top of the junket.

        A little rum or brandy may be added to the warmed milk.
    This recipe is also available in:
    Cuisine ╗ Europe ╗ England
    Dish ╗ Desserts
    Main Ingredient ╗ Dairy ╗ Milk
    Main Ingredient ╗ Nuts ╗ Nutmeg


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