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  Added: Apr 29, 2011  •  Visited (204)  •  Print version Print this recipe (16)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Laver Bread
The laver bread of Swansea Market is well known.

What You Need:
  • Laver (see glossary)
  • Sea water
  • Fresh water

  • How To Cook:
    1. This is made by washing the laver very thoroughly, first in sea water, then in fresh water, and wringing it absolutely dry.

    2. It is then put into a pan with sea water or salted water and simmered for several hours-in summers it takes longer to cook than in winter.

    3. When drained, the pulp can be kept for weeks, and it is in this state that it is offered for sale.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ Wales
    Dish ╗ Bread
    Main Ingredient ╗ Herbs & Spices ╗ Kelp & Seaweed

     





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