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Another favorite Welsh way of serving laver is as a sauce with mutton. This makes an excellent type of item to prepare at table in a chafing-dish.
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| What You Need: |
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1 pound laver (see glossary)
2 oz butter
Thick gravy from the meat
Lemon juice
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| How To Cook: |
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1. Laver is mixed with butter, some of the thick gravy from the meat and a little strained lemon juice.
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2. It is then put into a pot and (still according to tradition), stirred with a silver spoon.
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3. The sauce must be served bubbling hot.
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