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  Added: Apr 29, 2011  •  Visited (1065)  •  Print version Print this recipe (17)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Laver Sauce
Another favorite Welsh way of serving laver is as a sauce with mutton. This makes an excellent type of item to prepare at table in a chafing-dish.

What You Need:
  • 1 pound laver (see glossary)
  • 2 oz butter
  • Thick gravy from the meat
  • Lemon juice

  • How To Cook:
    1. Laver is mixed with butter, some of the thick gravy from the meat and a little strained lemon juice.

    2. It is then put into a pot and (still according to tradition), stirred with a silver spoon.

    3. The sauce must be served bubbling hot.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ Wales
    Dish ╗ Sauces & Condiments
    Main Ingredient ╗ Herbs & Spices ╗ Kelp & Seaweed
    Main Ingredient ╗ Dairy ╗ Butter
    Main Ingredient ╗ Fruits ╗ Lemon


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