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  Added: Apr 21, 2011  •  Visited (179)  •  Print version Print this recipe (30)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Mackerel With Gooseberry Sauce
What You Need:
  • Mackerel
  • Bouquet garni
  • 1 tablespoon white vinegar
  • Parsley
  • Salted water

  • How To Cook:
    1. Allow one freshly caught mackerel per person.

    2. Clean the fish and poach gently in salted water, with a bouquet garni and white vinegar, until tender about 15 - 20 minutes.

    3. Lift carefully on to a hot serving dish and garnish with sprigs of parsley.

    4. Serve the Gooseberry Sauce separately.

    This recipe is also available in:
    Cuisine » Europe » England
    Dish » Appetizers
    Main Ingredient » Fish » Mackerel
    Main Ingredient » Condiments » Vinegar
    Main Ingredient » Herbs & Spices » Parsley

     





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