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  Added: Apr 21, 2011  •  Visited (237)  •  Print version Print this recipe (31)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Gooseberry Sauce
What You Need:
  • 1 pint green gooseberries
  • ˝ pint water
  • 1 oz butter
  • Pinch of powdered mace
  • Chopped sorrel, or ˝ cup spinach juice or sorrel juice

  • How To Cook:
    1. Top and tail green gooseberries and cook in a scant water until soft.

    2. Pass them through a fine sieve, return the puree to the pan and add the butter and a pinch of powdered mace; reheat and serve.

    3. Some chopped sorrel, or spinach juice or sorrel juice, improves the color and flavor of this sauce; if juice is used, add water to make up to the ˝ pint liquid required.

        Used with tendered mackerel.
    This recipe is also available in:
    Cuisine » Europe » England
    Dish » Sauces & Condiments
    Main Ingredient » Berry » Gooseberry
    Main Ingredient » Herbs & Spices » Sorrel
    Main Ingredient » Herbs & Spices » Spinach


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