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  Added: May 02, 2011  •  Visited (319)  •  Print version Print this recipe (44)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Mince Collops
What You Need:
  • 2 - 3 pound good venison
  • Salt and pepper
  • 1 finely chopped onion
  • ˝ cup venison stock

  • How To Cook:
    1. Mince venison, season with salt and pepper and fry with finely chopped onion and venison stock.

    2. When the meat and onion have browned, reduce the heat and simmer for 2 hours.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Scotland
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Venison
    Main Ingredient » Vegetables » Onion

     





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