All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Apr 12, 2011  •  Visited (123)  •  Print version Print this recipe (10)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Newcastle Potted Salmon
What You Need:
  • Salmon
  • Salt
  • Mace
  • Gloves
  • Peppercorns
  • Bay leaves
  • Butter

  • How To Cook:
    1. Scale and wipe the salmon, remove the backbone, and cut the fish to fit into a casserole.

    2. Season with salt, mace and cloves, and add a few peppercorns and 4 bay leaves.

    3. Cover with butter and bake in a moderate oven (350░F).

    4. When done, remove and drain the fish, pound it well, put into pots and when cold, cover with melted butter.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ England
    Dish ╗ Appetizers
    Main Ingredient ╗ Fish ╗ Salmon

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyrightę 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy