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  Added: Apr 12, 2011  •  Visited (123)  •  Print version Print this recipe (10)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Newcastle Potted Salmon
What You Need:
  • Salmon
  • Salt
  • Mace
  • Gloves
  • Peppercorns
  • Bay leaves
  • Butter

  • How To Cook:
    1. Scale and wipe the salmon, remove the backbone, and cut the fish to fit into a casserole.

    2. Season with salt, mace and cloves, and add a few peppercorns and 4 bay leaves.

    3. Cover with butter and bake in a moderate oven (350░F).

    4. When done, remove and drain the fish, pound it well, put into pots and when cold, cover with melted butter.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ England
    Dish ╗ Appetizers
    Main Ingredient ╗ Fish ╗ Salmon


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