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  Added: Apr 27, 2011  •  Visited (379)  •  Print version Print this recipe (17)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Oat Cakes
(Bara Ceirch)
What You Need:
  • ˝ tablespoon bacon fat
  • 4 tablespoons medium oatmeal
  • 3 tablespoons water
  • A good pinch of salt

  • How To Cook:
    1. Melt the fat in the water and sprinkle in the oatmeal, working them together well.

    2. Roll out on a board which has been well dusted with oatmeal and cut into cakes about the size of a small plate and very thin.

    3. Cook slowly on a fairly hot griddle or a very thick frying pan for 10 minutes.

    4. Lift off carefully and leave in a warm place to harden.

    5. As the cakes are very brittle and dry quickly, it is advisable to make the mixture in small quantities.

    This recipe is also available in:
    Cuisine » Europe » Wales
    Dish » Cake & Muffins
    Main Ingredient » Grains & Cereals » Oatmeal
    Main Ingredient » Meat & Poultry » Lard & Fat

     





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