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Drinks and Coctails Recipes

  Added: May 03, 2011  •  Visited (483)  •  Print version Print this recipe (65)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Pan Kail
What You Need:
  • 1 pound or more of greens
  • Water
  • Oatmeal
  • Salt and pepper
  • Cream

  • How To Cook:
    1. Put greens in a saucepan, cover with water, bring to the boil and simmer till quite tender.

    2. Drain thoroughly, chop finely and rub through a sieve.

    3. Put this puree back into a saucepan, thin with a little of the water in which the greens were cooked, and add a sprinkling of oatmeal.

    4. Season with salt and pepper and simmer for a few minutes.

    5. Before serving, stir in a little warmed cream. Serve with thin oatcakes.

    This recipe is also available in:
    Cuisine » Europe » Scotland
    Dish » Salads
    Main Ingredient » Herbs & Spices » Greens
    Main Ingredient » Grains & Cereals » Oatmeal
    Main Ingredient » Dairy » Cream

     





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