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Drinks and Coctails Recipes

  Added: May 03, 2011  •  Visited (443)  •  Print version Print this recipe (41)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Pan Kail
What You Need:
  • 1 pound or more of greens
  • Water
  • Oatmeal
  • Salt and pepper
  • Cream

  • How To Cook:
    1. Put greens in a saucepan, cover with water, bring to the boil and simmer till quite tender.

    2. Drain thoroughly, chop finely and rub through a sieve.

    3. Put this puree back into a saucepan, thin with a little of the water in which the greens were cooked, and add a sprinkling of oatmeal.

    4. Season with salt and pepper and simmer for a few minutes.

    5. Before serving, stir in a little warmed cream. Serve with thin oatcakes.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ Scotland
    Dish ╗ Salads
    Main Ingredient ╗ Herbs & Spices ╗ Greens
    Main Ingredient ╗ Grains & Cereals ╗ Oatmeal
    Main Ingredient ╗ Dairy ╗ Cream


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