All Easy Recipes. Cook all that you can cook. Pan Kail
 
What You Need:           
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  • 1 pound or more of greens
  • Water
  • Oatmeal
  • Salt and pepper
  • Cream

  • How To Cook:
    1. Put greens in a saucepan, cover with water, bring to the boil and simmer till quite tender.

    2. Drain thoroughly, chop finely and rub through a sieve.

    3. Put this puree back into a saucepan, thin with a little of the water in which the greens were cooked, and add a sprinkling of oatmeal.

    4. Season with salt and pepper and simmer for a few minutes.

    5. Before serving, stir in a little warmed cream. Serve with thin oatcakes.


     
     
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