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  Added: Apr 21, 2011  •  Visited (123)  •  Print version Print this recipe (19)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Rose Petal Preserve
This is a very old method of making a preserve. It is rather more liquid than the usual jam, and makes an excellent accompaniment for ice cream.

What You Need:
  • Rose petal
  • Sugar

  • How To Cook:
    1. Pick dark red, scented roses early in the day.

    2. Strip the petals and remove the yellow tip at the base.

    3. Cover with the minimum of cold water and simmer to a pulp.

    4. To each pound of pulp add 1 pound sugar and boil until set.

    5. Pot in small jars.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ England
    Dish ╗ Sauces & Condiments
    Main Ingredient ╗ Herbs & Spices ╗ Greens

     





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