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  Added: May 02, 2011  •  Visited (266)  •  Print version Print this recipe (11)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Scotch Chickens
What You Need:
  • Chicken
  • Water
  • Parsley
  • Eggs

  • How To Cook:
    1. Wash and dry the chickens and cut into quarters.

    2. Put into a large saucepan, just cover with water and bring to the boil.

    3. Skim before putting in some mace and a little bundle of parsley.

    4. Cover closely and stew for ˝ hour.

    5. Chop half a handful of clean washed parsley and throw in.

    6. Beat 6 eggs thoroughly, wait till the liquor returns to the boil, and pour the eggs over the boiling liquid.

    7. Put all in a deep hot dish (taking out the mace arid parsley bundle) and serve at once.

    This recipe is also available in:
    Cuisine » Europe » Scotland
    Dish » Stew
    Main Ingredient » Meat & Poultry » Chicken
    Main Ingredient » Dairy » Egg
    Main Ingredient » Herbs & Spices » Parsley


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