All Easy Recipes. Cook all that you can cook. Scotch Chickens
 
What You Need:           
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  • Chicken
  • Water
  • Parsley
  • Eggs

  • How To Cook:
    1. Wash and dry the chickens and cut into quarters.

    2. Put into a large saucepan, just cover with water and bring to the boil.

    3. Skim before putting in some mace and a little bundle of parsley.

    4. Cover closely and stew for hour.

    5. Chop half a handful of clean washed parsley and throw in.

    6. Beat 6 eggs thoroughly, wait till the liquor returns to the boil, and pour the eggs over the boiling liquid.

    7. Put all in a deep hot dish (taking out the mace arid parsley bundle) and serve at once.


     
     
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