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  Added: Apr 27, 2011  •  Visited (312)  •  Print version Print this recipe (15)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Snowdon Pudding
(Pwdin Y Wyddfa)
What You Need:
  • 1˝ oz rice flour
  • 6 oz Demerara sugar
  • 6 well-beaten eggs
  • Grated rind of 2 lemons
  • Butter
  • Some good raisins
  • ˝ pound finely chopped suet
  • ˝ pound breadcrumbs
  • 6 oz lemon or orange marmalade

  • How To Cook:
    1. Decorate the sides and bottom of a well-buttered mould with some fine raisins, split open and stoned, but not divided; press the cut side on to the butter to make them adhere.

    2. Mix the suet in a basin with the breadcrumbs, marmalade and rice flour.

    3. Then add the sugar, well-beaten eggs and the grated lemon rinds.

    4. Beat till all the ingredients are thoroughly mixed, pour into a mould, cover with buttered paper and a floured cloth and boil for It hours.

    5. Some kind of sweet sauce is usually poured over this pudding.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Wales
    Dish » Pudding
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Egg
    Main Ingredient » Fruits » Lemon

     





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