1. Decorate the sides and bottom of a well-buttered mould with some fine raisins, split open and stoned, but not divided; press the cut side on to the butter to make them adhere.
2. Mix the suet in a basin with the breadcrumbs, marmalade and rice flour.
3. Then add the sugar, well-beaten eggs and the grated lemon rinds.
4. Beat till all the ingredients are thoroughly mixed, pour into a mould, cover with buttered paper and a floured cloth and boil for It hours.
5. Some kind of sweet sauce is usually poured over this pudding.
