All Easy Recipes. Cook all that you can cook. Snowdon Pudding
(Pwdin Y Wyddfa)
 
What You Need:            (To Serve: 4 - 6)
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  • 1 oz rice flour
  • 6 oz Demerara sugar
  • 6 well-beaten eggs
  • Grated rind of 2 lemons
  • Butter
  • Some good raisins
  • pound finely chopped suet
  • pound breadcrumbs
  • 6 oz lemon or orange marmalade

  • How To Cook:
    1. Decorate the sides and bottom of a well-buttered mould with some fine raisins, split open and stoned, but not divided; press the cut side on to the butter to make them adhere.

    2. Mix the suet in a basin with the breadcrumbs, marmalade and rice flour.

    3. Then add the sugar, well-beaten eggs and the grated lemon rinds.

    4. Beat till all the ingredients are thoroughly mixed, pour into a mould, cover with buttered paper and a floured cloth and boil for It hours.

    5. Some kind of sweet sauce is usually poured over this pudding.


     
     
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