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  Added: Apr 12, 2011  •  Visited (120)  •  Print version Print this recipe (18)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Sole Baked With Mussels
What You Need:
  • Sole
  • Onions
  • Seasoning
  • White wine
  • Mussels
  • Oysters
  • Mushrooms

  • How To Cook:
    1. Line a well-buttered pie dish with very thinly sliced onions; put in a thick sole which has been cleaned and skinned, season well and barely cover the fish with dry white wine or cider.

    2. Bake in a moderate oven (350░F) for 30 minutes.

    3. Drain off the liquor and keep the fish hot. Use the liquor to make a good sauce of coating consistency.

    4. Arrange over the sole at least a dozen prepared mussels, oysters and mushrooms.

    5. Cover with the sauce and return the dish to the oven to heat through for another 15 minutes.

    6. Garnish with croutons of fried bread

    TIP:
        Crayfish, lobster or prawns, cut into suitable sized pieces may be substituted for the mussels.
     
    This recipe is also available in:
    Cuisine ╗ Europe ╗ England
    Dish ╗ Main Courses
    Main Ingredient ╗ Fish ╗ Flounder & Sole
    Main Ingredient ╗ Shellfish ╗ Mussel
    Main Ingredient ╗ Shellfish ╗ Oyster

     





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