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Drinks and Coctails Recipes

  Added: Apr 22, 2011  •  Visited (128)  •  Print version Print this recipe (17)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
The Wassail Bowl
What You Need:
  • 1 rosy apple or 6 crab apples
  • 1/8 teaspoon cinnamon or ginger
  • 3 pints beer
  • Peel of ½ a lemon
  • ½ pint sherry
  • 4 oz brown sugar
  • ¼ teaspoon nutmeg

  • How To Cook:
    1. Cook the apples in the oven or slice and stew.

    2. Heat together all the ingredients, cutting the lemon rind into strips; add more sugar if liked.

    3. When boiling-point is reached, pour the mixture over the apples in a punch bowl.

    4. Serve at once.

    This recipe is also available in:
    Cuisine » Europe » England
    Dish » Desserts
    Main Ingredient » Fruits » Apple
    Main Ingredient » Condiments » Beer
    Drinks / Cocktails » Alcohol » Beer

     





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