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Welsh Bread
(Bara Cymreig)
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| What You Need: |
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2 pound flour
1 teaspoon sugar
˝ oz yeast
Sufficient milk to mix
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| How To Cook: |
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1. Sieve the flour.
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2. Put the yeast and the sugar into a basin, gradually stir in a little warm milk and work till quite smooth.
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3. Stir into the flour and let it "sponge."
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4. When sufficiently risen, knead with a little warm milk, cover and set to rise in a warm place.
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5. Take about ˝ pound at a time, roll to 1 inch in thickness and put on a hot bakestone.
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6. When baked sufficiently on one side, turn over and bake until done.
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