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  Added: Apr 27, 2011  •  Visited (169)  •  Print version Print this recipe (9)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Welsh Bread
(Bara Cymreig)
What You Need:
  • 2 pound flour
  • 1 teaspoon sugar
  • ˝ oz yeast
  • Sufficient milk to mix

  • How To Cook:
    1. Sieve the flour.

    2. Put the yeast and the sugar into a basin, gradually stir in a little warm milk and work till quite smooth.

    3. Stir into the flour and let it "sponge."

    4. When sufficiently risen, knead with a little warm milk, cover and set to rise in a warm place.

    5. Take about ˝ pound at a time, roll to 1 inch in thickness and put on a hot bakestone.

    6. When baked sufficiently on one side, turn over and bake until done.

    To Make: 1 loaf
    This recipe is also available in:
    Cuisine » Europe » Wales
    Dish » Bread
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Milk

     





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