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  Added: May 11, 2011  •  Visited (811)  •  Print version Print this recipe (25)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Beer Soup
(Ollebrod)
What You Need:
  • 1 pint of Pilsner or light beer
  • ˝ pint water
  • ˝ gill cream
  • 2 eggs
  • Sugar

  • How To Cook:
    1. Put beer in a saucepan with ˝ pint water, gill cream, the yolks of eggs and sugar to taste.

    2. Place over a low heat and whisk until very light and frothy.

    3. Remove from the heat just before it reaches boiling point and serve with diced fried bread.

    NOTE:
        This is often served after salted herrings.
     
    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Norway
    Dish » Soup
    Main Ingredient » Condiments » Beer
    Main Ingredient » Dairy » Cream
    Main Ingredient » Dairy » Egg

     





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