| How To Cook: |
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1. Soak the herrings overnight in cold water.
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2. Mix the remaining ingredients to make a marinade and leave to stand for a few hours.
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3. The next day, clean and fillet the herrings, cut the fillets into ½ - inch slices and pour the marinade over them.
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4. Leave until the next day and serve chilled.
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5. Garnish with onion, dill or chives.
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