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  Added: May 11, 2011  •  Visited (355)  •  Print version Print this recipe (23)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Boiled Salmon
(Laks)
What You Need:
  • Salmon
  • Salted water (6 oz salt to 3 quarts water)

  • How To Cook:
    1. Clean the fish without cutting along the belly, wash and dry well.

    2. An oblong fish pan or kettle with a removable perforated rack is recommended for cooking salmon.

    3. Lower into the boiling salted water and let it simmer gently.

    4. Allow 15 minutes for every 2 pound for a large, thick fish.

    5. Remove it on the rack, drain and transfer carefully to a serving dish.

    6. Serve with parsley, butter and cucumber salad.

    7. Salmon may be cut in slices and cooked but is then much drier; a hollandaise sauce makes a good accompaniment.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ Norway
    Dish ╗ Appetizers
    Main Ingredient ╗ Fish ╗ Salmon

     





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